Cavas Wine Lodge is the first Lodge of its kind in South America, blessed by the natural beauty of Mendoza, an idyllic wine growing region at the foot of the Andes.
A graduate of the Buenos Aires Hotel School, Cecilia started her career in Puerto Vallarta, México (1991) and was transferred to Spain for the opening of Hyatt Regency La Manga.
Back in Argentina (1997), she took over the position as Director of Sales for Relais & Chateaux Las Balsas and moved on to Starwood’s Luxury Collection.
Cecilia Diaz Chuit
A graduate in AgroBusiness and Postgraduate in Marketing Studies at Berkeley University in California.
Martín developed his career at Establecimiento Las Marías, mainly in the areas of agriculture and marketing. His expertise in agricultural processes is of great value to the running of the vineyard at Cavas Wine Lodge.
With outstanding professionalism, dedication, passion, they go above and beyond every day to create the very special Cavas Wine Lodge experience.
We are involved in Agrelo´s community and help in the development of children´s education and proper nutrition. We are a proud member of the civil association “Caminos de Vino de Agrelo” Together with other 35 companies we join efforts on subjects like tourism, security, eco systems, production and cultural/social area development and growth.
Our guests are invited to join us in our goal to support children´s education by bringing along pencils, books, educational toys.
The privilege of our rural location comes with the great responsibility of protecting the land for future generations.
We have developed a strict environmental policy that comprises.
1- Commitment to the environment
2- Support and involvement with local communities
Commitment to the environment
Recycling: Cavas Wine Lodge performs a conscientious treatment of the wastes it generates, by separating, and stockpiling the various kinds of materials that go into local recycle plants.
Organic Waste: We handle organic waste through a compost process, committing our staff in the generation of compost and humus to be used in our organic vegetable garden and vineyards.
Solar panels: Mendoza has 320 days of sun a year and by strategically placing solar panels we pre-heat water to 50 degrees saving up to 50% of gas consumption.
Grey Water: Cavas Wine Lodge is the first hotel in the region that reutilizes water from wash hand basins, showers and baths, recycled on-site for landscape irrigation.
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